Big Mac Crispy Tortilla Cups with Homemade Big Mac Sauce Recipe
These crispy tortilla cups capture all the classic Big Mac flavors in a lighter, healthier version. With lean turkey, low-carb tortillas, and a homemade sauce, you get the same satisfying taste while keeping it guilt-free. Perfect for a fun twist on a fast-food favorite!
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2. Big Mac Crispy Tortilla Cups with Homemade Big Mac Sauce Directions
- Preheat the oven to 375°F (190°C).
- Lightly spray both sides of the low-carb tortillas with olive oil spray and cut them in half.
- Mold each tortilla half into a muffin tin to form cups, and bake for 10-12 minutes or until golden and crispy. Let them cool in the tin.
- In a skillet, cook the ground turkey and chopped onion over medium heat until the turkey is browned and the onion is soft. Season with salt and pepper. Drain any excess liquid.
- While the turkey is cooking, mix together the light mayonnaise, sugar-free ketchup, mustard, finely chopped onion, white vinegar, garlic powder, onion powder, and paprika in a small bowl to make the homemade Big Mac sauce.
- Once the tortilla cups are cool, fill each with a spoonful of the cooked turkey mixture.
- Top with shredded lettuce, fat-free shredded cheddar cheese, and a slice of dill pickle.
- Drizzle the homem< ade Big Mac sauce over the top of each cup.
- Serve immediately.
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