Air Fryer Zucchini Chips Recipe
Air Fryer Zucchini Chips Recipe
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2. Air Fryer Zucchini Chips Directions
- Prepare the Zucchini: Choose a large, firm zucchini and slice it uniformly into 0.25-inch thick rounds. Use a mandolin slicer or sharp knif< e for even cooking.
- Salt the Zucchini: Lay the slices on a paper towel, sprinkle lightly with salt, and let them sit for 5-10 minutes to draw out excess moisture. Pat the slices dry with a paper towel.
- Season: After drying, season with ground black pepper. Optionally, add additional seasonings like garlic powder or paprika for extra flavor.
- Preheat the Air Fryer: Preheat the air fryer to 370°F (187°C). Spray the air fryer basket with avocado oil cooking spray.
- Arrange and Add Cheese: Place the zucchini rounds in a single layer in the air fryer basket. Sprinkle Parmesan cheese evenly over the top of each slice.
- Cook: Air fry the zucchini chips in batches for 8-10 minutes. Check periodically to ensure they don’t overcook.
- Cool and Serve: Let the zucchini chips cool in the air fryer basket for 2-3 minutes before serving. Serve warm with a dip like marinara sauce, ranch dressing, or a yogurt-based dip.
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