4-Ingredient Sheet Pan Lemon Butter Shrimp Recipe
This sheet pan lemon butter shrimp is light and full of flavor. It’s a simple yet delicious dish perfect for a quick and easy dinner!
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2. 4-Ingredient Sheet Pan Lemon Butter Shrimp Directions
- Preheat your oven to 350°F. Line a large sheet pan with parchment paper for easy cleanup.
- Lay the lemon slices on the sheet pan. Place the shrimp on top.
- Season the shrimp with Italian seasoning and drizzle with melted light butter.
- Place the sheet pan in the preheated oven and roast the shrimp for about 10-15 minutes, or until they are pink and opaque.
- Serve the shrimp with your choice of steamed rice, crust< y bread, or a fresh salad for a complete meal.
Notes:
Substituting light butter for regular butter significantly reduces the points.
Please c-lic-k the "next >" button below to see the WW Points Calculation.
