Zero Point Crustless Pumpkin Pie Recipe
Zero Point Crustless Pumpkin Pie Recipe
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2. Zero Point Crustless Pumpkin Pie Directions
- Preheat the oven to 375°F (190°C).
- Spray a 9-inch pie dish with nonstick cooking spray.
- In a large mixing bowl, combine all the ingredients and mix until well combined.
- Pour the mixture into the prepared pie dish.
- Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
- Remo< ve from the oven and let the pie cool for 10 minutes before serving.
- Store the pie in the refrigerator for up to a week.
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