Mexican Street Corn Soup Recipe
Mexican Street Corn Soup Recipe
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2. Mexican Street Corn Soup Directions
- Spray a pot with cooking spray and heat over medium heat.
- Add onion and garlic; cook until softened.
- Add corn kernels, chicken broth, and spices.
- Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in half-and-half and adjust seasoning with salt and pepper.
- Serve< hot, garnished with chopped cilantro if desired.
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