Low Carb Shrimp Alfredo Pasta Recipe
Low Carb Shrimp Alfredo Pasta Recipe
1 / 3
1. Low Carb Shrimp Alfredo Pasta Ingredients
For the Pasta:
- 8 oz. zucchini noodles (zoodles)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Shrimp Alfredo Sauce:
- 1 lb. large shrimp, peeled and deveined
- 1 tablespoon light butter (or reduced-fat spread)
- 3 cloves garlic, minced
- 1 cup half-and-half (or low-fat milk for fewer calories)
- 1 cup grated reduced-fat Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Equipment Needed:
- Large skillet or sauté pan
- Pot for boiling pasta (if using traditional pasta)
- Measuring cups and spoons
- Knife and cutting board
- Tongs or spatula
- Mixing bowl
How to make Low Carb Shrimp Alfredo Pasta?
or: rgb(224, 62, 45);">Please c-lic-k the photo or the "next >" button below to see the instructions.
