Carrot Apple Zucchini Muffins with Cream Cheese Frosting Recipe

For the Muffins:

• 1 cup whole wheat flour
• 1 cup grated carrot
• 1 cup grated zucchini (squeezed to remove excess moisture)
• ½ cup grated apple (peeled)
• ¼ cup unsweetened applesauce
• ¼ cup zero-point sugar substitute (e.g., Lakanto Monkfruit Sweetener)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt

For the Cream Cheese Frosting:

• 4 oz light cream cheese (softened)
• 2 tablespoons zero-point sugar substitute (e.g., Lakanto Monkfruit Sweetener)
• 1 teaspoon vanilla extract

">How to make Carrot Apple Zucchini Muffins with Cream Cheese Frosting?
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